• Servings: 4
• Time Cook: 30m
• Time Prep: 10m

• 1/2 cup Heinz Chili Sauce
• 1/2 cup whole berry cramberry sauce
• 2 tablespoons orange marmalade
• 1/8 teaspoon ground allspice
• 6 skinless chichen breast halved(3 whole breast) about 1-1/2 lbs
• 2 tablespoons vegetable oil

1. Combine first 4 ingredients. Makes about 1 cup. Set aside.
(I doubled the sauce and used about 1-1/2 cups of it)

2. In a large skillet,heat oil then slowly brown chicken breasts on both sides.

3. Pour reservered Chili sauce mixture over browned chicken. Simmer uncovered, 8 to 10 minutes or until chicken is cooked and sauce is desired consistency. Turn and baste occasionally.

4, Makes 4 to 6 servings.

original import